Wednesday, 4 April 2012

Easy Chicken Scarpiello Recipe


Chicken scarpiello recipe that you can make at home. These quick and simple steps will teach you how to make chicken scarpiello.


Chicken Scarpiello Ingredients :
  • Chicken Pieces 10 lbs
  • Oil Olive 1/2 cup
  • Butter (softened) 1 lb
  • Sausage, Italian (Sweet) 5 lbs
  • Garlic 1 cup
  • Chicken Base ½ lb
  • Thyme Fresh 8 oz
  • Lemon Juice 3/4 cup
  • Mushroom (Sliced) 2 lb
  • Fajita Mix (4-way) 5 lbs
  • Tomatoes 2 lb
  • Red Wedge Potatoes 3 cups
  • Wine White 1 qt
  • Water 1 gal

How to make Chicken Scarpiello:
  • Flour the chicken, then season with salt and pepper.
  • Place oil in a pre-heated stock pot and sear the chicken until golden brown.
  • Remove chicken from pot then add sausage (par-cooked and sliced)
  • Add fajita mix and cook until onions are translucent.
  • Add garlic and cook until garlic becomes “aromatic”.
  • Deglaze with wine, reduce, add tomatoes.
  • Add water and base, then bring to a boil.
  • Add potatoes and simmer 15 minutes.
  • Return chicken to pot and add mushrooms & potatoes.
  • Simmer until cooked (approximately 10-15 minutes).
  • Add in thyme & lemon juice.
  • Stir in butter and serve.

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