Chicken Cutlet Recipe

Ingredients :

• 2 tbsp – oil
• 1/2 cup – onion, minced
• 2tsp – garlic, minced
• 1 tsp – ginger, minced
• 1/2 tsp – chili powder
• 1/2 tsp – turmeric powder
• 500 g – chicken mince
• 1 tsp – garam masala powder
• 1 tbsp – coriander leaves, chopped
• 1 tbsp – mint leaves, chopped
• 2 slices – bread
• egg and bread crumbs to coat
• oil to deep fry
• salt to taste

Method For Preparing Chicken Cutlet :

• Heat oil in a kadai.
• Fry onion, garlic and ginger till golden brown.
• Add chilli and turmeric powder, minced chicken and salt.
• Fry for 2-3 minutes.
• Cover and cook on low flame till the chicken is tender.
• Add garam masala, coriander and mint leaves.
• Stir till the excess moisture is dried.
• Break the bread into very tiny pieces and add to the chicken mixture.
• Stir well and let the mixture cool.
• Shape the mixture into cutlets of desired shape, coat with egg and bread crumbs.
• Deep fry in hot oil till golden brown.
• Drain on absorbent paper and serve hot.
• Garnish with onion and tomato rings and serve with french fries.