Easy Chicken Marsala Recipes

A easy recipe for Chicken Marsala (Buffet Style) that you can prepare in your home kitchen with step-by-step directions.


Chicken Marsala Ingredients:

• Chicken Pieces 10 lbs
• Flour 3-4 cups
• Oil Olive ½ cup
• Butter (split in half) 1 lb
• Shallots 1 cup
• Mushrooms 2 ½ lbs
• Demi Glace 2 qt
• Marsala Wine 1 pint

How to make Chicken Marsala:

• Dredge chicken through seasoned flour, and pan fry in half the butter and all the oil.
• Drain off the excess oil.
• Add in fresh butter and sauté shallots until translucent.
• Add mushrooms and sauté 3-5 minutes.
• Deglaze with wine and add demi glace.
• Return chicken to pan.
• Simmer 5 minutes or until chicken is thoroughly cooked.